Sveriges Stärkelseproducenter
The products of the future

KPI overview

Below we provide a summary of the KPIs we follow in our sustainability work, and how close we are to achieving our goals.

  • Goal already achieved
  • Goal will be achieved
  • Goal difficult to achieve
Development area
Goal/activity
How is it going?
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Chemical use, starch production
A tenfold increase in sales of Lyckeby Careful products between 2020 and 2025
I
Development area
Chemical use, starch production
Goal/activity
A tenfold increase in sales of Lyckeby Careful products between 2020 and 2025
How is it going?
Read more
Modern plant breeding
Increase our knowledge of how the CRISPR technology affects the potato’s properties
I
Development area
Modern plant breeding
Goal/activity
Increase our knowledge of how the CRISPR technology affects the potato’s properties
How is it going?
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Collaborate with other actors in the SLU Grogrund project
I
Development area
Goal/activity
Collaborate with other actors in the SLU Grogrund project
How is it going?
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The green protein transition
Continuously increase our knowledge of flavoring foods based on alternative proteins to satisfy our customers’ demands
I
Development area
The green protein transition
Goal/activity
Continuously increase our knowledge of flavoring foods based on alternative proteins to satisfy our customers’ demands
How is it going?
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Be an active partner in cross-industry projects aimed at ensuring a resource-efficient value chain for green proteins cultivated and processed in Sweden
I
Development area
Goal/activity
Be an active partner in cross-industry projects aimed at ensuring a resource-efficient value chain for green proteins cultivated and processed in Sweden
How is it going?
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Reduced salt content in food
Play an active part in the ReduSalt project, to develop techniques that make possible a salt reduction in a range of food without compromising on flavor and function
I
Development area
Reduced salt content in food
Goal/activity
Play an active part in the ReduSalt project, to develop techniques that make possible a salt reduction in a range of food without compromising on flavor and function
How is it going?
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Packaging
It must be possible to recover 100% of material in all of Kockens’ packaging by 2025
I
Development area
Packaging
Goal/activity
It must be possible to recover 100% of material in all of Kockens’ packaging by 2025
How is it going?
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The products of the future

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Resource-efficient operations

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Sustainable cultivation

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A value-adding workplace

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Resource-efficient operations

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Sustainable cultivation

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A value-adding workplace

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Sveriges Stärkelseproducenter, Förening U.P.A.

Degebergavägen 60
291 91 Kristianstad
Sweden

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Sustainability report

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Hållbarhetsredovisning.com
Hållbarhetsredovisning.com

Sustainability report

Read more

Hållbarhetsredovisning.com
Hållbarhetsredovisning.com

Sustainability report

Hållbarhetsredovisning.com
Hållbarhetsredovisning.com