Sustainable cultivation

KPI overview

Below we provide a summary of the KPIs we follow in our sustainability work, and how close we are to achieving our goals.

Development area
Goal/activity
How is it going?
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Use of plant protection products
By 2025, reduce the quantity of plant protection products used by our potato suppliers by 50%, compared to 2014 and maintaining the same yields
I
Development area
Use of plant protection products
Goal/activity
By 2025, reduce the quantity of plant protection products used by our potato suppliers by 50%, compared to 2014 and maintaining the same yields
How is it going?
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Climate impact of potato cultivation
Reduce emissions in Scope 3 by 20% from 2017 to 2025
I
Development area
Climate impact of potato cultivation
Goal/activity
Reduce emissions in Scope 3 by 20% from 2017 to 2025
How is it going?
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Global supplier cultivation and working conditions
100% of our suppliers should have signed the Code of Conduct and been risk assessed by 2025
I
Development area
Global supplier cultivation and working conditions
Goal/activity
100% of our suppliers should have signed the Code of Conduct and been risk assessed by 2025
How is it going?
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By 2025, increase the share of purchased sustainably produced spices to: 25% turmeric, 25% pepper, 25% chili
I
Development area
Goal/activity
By 2025, increase the share of purchased sustainably produced spices to: 25% turmeric, 25% pepper, 25% chili
How is it going?
Read more

The products of the future

Resource-efficient operations

A value-adding workplace